PBS has also aired two programs about Julia: an American Masters biography and Julia Child Memories: Bon Appétit, a retrospective of some of the most memorable episodes of The French Chef. In 1998, at age 85, she returned to demonstrating cooking basics in her own kitchen with her final series, Julia Child & Jacques Pépin: Cooking at Home. Julia's subsequent cooking shows for public television, which include Julia Child & Company, Julia Child & More Company, Dinner at Julia’s, and Julia Child Cooking with Master Chefs, have been aired and repeated without interruption ever since. (WGBH has built on that 1972 milestone with many other media access advances for the 36 million Americans with hearing or vision loss.) That same year, the Childs returned to the US, settling in Cambridge, Massachusetts.Īmong the other breakthroughs for which the series can be credited, it was on The French Chef that WGBH first introduced captions for viewers who are deaf or hard of hearing. The three women also ran a cooking school in Paris, L’Ecole des Trois Gourmandes (the school of the three hearty eaters). Along with two French friends, Simone Beck and Louisette Bertholle, she co-wrote Mastering the Art of French Cooking, published in 1961, which aimed to make French cooking accessible to Americans. While in Paris with her husband, Julia enrolled at le Cordon Bleu, where she attended French cooking classes. Paul joined the United States Information Agency and was assigned to the US Embassy in Paris in 1949. She married her husband, Paul Child, in 1946. She was born Julia McWilliams in Pasadena, California, on Aug. More than a decade after her death, Julia Child continues to captivate the public's imagination. Overall an enjoyable dish – go see this movie with your mom, your sister, or your best friend.In 1963, a charismatic woman with a passion for French cuisine and an inimitable voice stepped in front of the cameras at WGBH and introduced Americans to the art of French cooking. The movie dragged a bit, with a running time of just over 2 hours – I thought some scenes could have been trimmed down a bit. There was quite a bit of passion in this film – passion (romantic and non-romantic) for each other and passion for food. It was adorable to see two grown women squealing like little girls because they are so excited to see each other. One of my favorite scenes in the movie was when Julia's sister Dorothy (Jane Lynch) comes to Paris to visit her. I enjoyed seeing the delicious meals both Julia and Julie prepared, especially boeuf bourguignon (YUM!!!). Seriously, if someone was going to be cooking me delicious food for a year, I would be 100% encouraging them along every step of the way!! Julia and Paul had a beautiful residence (with a maid!!), while Julie and Eric lived in a tiny apartment. Julia's husband Paul (Stanley Tucci) was extremely encouraging of Julia's cooking, while Julie's husband was kind of a jerk!! He was not very supportive of Julie's project. They had similar experiences, yet there were drastic differences. I liked the parallel stories of Julia and Julie. At first, no one is interested, but as time goes by, Julie gets more and more followers of her blog. One evening, while bemoaning the lack of meaning in her life, Julie picks up Julia Child's cookbook and decides to cook all 524 recipes in the book in a year, while blogging about her experience. Of course, we all know who Julia Child is!! Meryl Streep was a fantastic Julia Child, who started out as a bored housewife in Paris looking to fill her time and ended up being a major influence on American cuisine. All of her friends are successful in their careers. She, her husband Eric (Chris Messina) and their cat live in an apartment above a pizza parlor. Julie (Amy Adams) is a government employee working in New York City in the year following 9/11. "Julie & Julia" is based on the book by the same name, which is based on the true story by Julie Powell about "The Julie & Julia Project".
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